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2. Assessment of angiotensin converting enzyme inhibitory activity and quality attributes of yoghurt enriched with Cinnamomum verum, Elettaria cardamomum, Beta vulgaris and Brassica oleracea;R Abdullah;Saudi Journal of Biological Sciences,2023
3. Drying alters the phenolic constituents, antioxidant properties, ?-amylase, and ?-glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf;A O Ademiluyi;Food science & nutrition,2018
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5. Studying the influence of apple peel polyphenol extract fortification on the characteristics of probiotic yoghurt;I Ahmad;Plants,2020