Analysis of genetic variability and genotype × environment interactions for iron and zinc content among diverse genotypes of lentil-Reference-Cited by-同舟云学术

Analysis of genetic variability and genotype × environment interactions for iron and zinc content among diverse genotypes of lentil

Published:2018-07-06 Issue:9 Volume:55 Page:3592-3605
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Kumar Jitendra^ORCID,Thavarajah Dil,Kumar Shiv,Sarker Ashutosh,Singh Narendra Pratap

Funder

CGIAR HarvestPlus Challenge Program

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3285-9/fulltext.html

Reference43 articles.

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4. Combs GF, Duxbury JM, Welch RM (1997) Food systems for improved health: linking agricultural production and human nutrition. Eur J Clin Nutr 51:S32–S333

5. Eruvbetine D (2003) Canine nutrition and health. A paper presented at the seminar organized by Kensington Pharmaceuticals Nig. Ltd., Lagos, 21 Aug 2003

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