Estimation of iron, zinc, phytic acid concentration and protein content in lentil seeds over locations and their marker-trait association analysis

Author:

Kumar Jitendra,Mir Reyazul Rouf,Dutta Asik,Singh Archana,Kumar Vinod,Tyagi Sandhya,Shafi Safoora,Dixit G.P.,Sen Gupta Debjyoti

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

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2. AICRP, 2022. Project coordinator’s Report on MULLaRP, Rabi 2021–2022. Indian Institute of Pulses Research, Kanpur, India.

3. Minerals (Zn, Fe, Ca and Mg) and antinutrient (phytic acid) constituents in common bean;Akond;Am. J. Food Technol.,2011

4. Alcock, N.W, 1987. A hydrogen-peroxide digestion system for tissue trace-metal analysis.

5. Effect of iron deficiency on developing rat brain;Batra;Indian J. Clin. Biochem.,2002

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