Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packaging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0390-4.pdf
Reference57 articles.
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3. Basch E, Ulbricht C, Kuo G, Szapary P, Smith M (2003) Therapeutic applications of fenugreek. Alt Med Rev 8:20–27
4. Beaudry RM (1999) Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality. Postharv Biol Technol 15:293–303
5. Beaudry RM, Cameron AC, Shirazi A, Dostal-Lange DL (1992) Modified atmosphere packaging of blueberry fruit: effect of temperature on package O2 and CO2. J Am Soc Hort Sci 117:436–441
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