Plant betalains-mixed active/intelligent films for meat freshness monitoring: A review of the fabrication parameters
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05881-2.pdf
Reference61 articles.
1. Ai Y, Wang G, Fang F et al (2022) Development of real-time intelligent films with red pitaya peel and its application in monitoring the freshness of pork. J Sci Food Agric 102:5512–5522. https://doi.org/10.1002/jsfa.11906
2. Almasi H, Forghani S, Moradi M (2022) Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation. Food Packag Shelf Life 32:100839. https://doi.org/10.1016/j.fpsl.2022.100839
3. Aparicio-Fernández X, Vega-Ahuatzin A, Ochoa-Velasco CE et al (2018) Physical and antioxidant characterization of edible films added with red prickly pear (Opuntia ficus-indica L.) cv. san martín peel and/or its aqueous extracts. Food Bioproc Technol 11:368–379. https://doi.org/10.1007/s11947-017-2017-x
4. Araujo-Farro PC, Podadera G, Sobral PJA, Menegalli FC (2010) Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch. Carbohydr Polym 81:839–848. https://doi.org/10.1016/j.carbpol.2010.03.051
5. Ardiyansyah AMW, Wahyono A et al (2018) The potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring. IOP Conf Ser: Earth Environ Sci 207:012038. https://doi.org/10.1088/1755-1315/207/1/012038
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