Application of microemulsions as coating in fresh cut strawberries

Author:

Mendonça Carla Rosane BarbozaORCID,Borges Caroline Dellinghausen,Kringel Andressa Lessa,da Silveira Renata Pires,da Silva Felipe Abreu,Schulz Gracélie Aparecida Serpa

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference23 articles.

1. Al-Adham ISI, Al-Hmoud ND, Khalil E, Kierans M, Collier PJ (2003) Microemulsions are highly effective anti-biofilm agents. Lett Appl Microbiol 36:97–100. https://doi.org/10.1046/j.1472-765X.2003.01266.x

2. Borges CD, Mendonça CRB, Zambiazi RC, Nogueira D, Pinto EM, Paiva FF (2013) Conservação de morangos com revestimentos à base de goma xantana e óleo essencial de sálvia. Biosci J 29:1071–1083

3. Costa CMG, Santos MS, Barros HMM, Agra PFM, Farias MAA (2008) Óleo essencial de citronela no controle da bactéria fitopatogênica Erwinia carotovora. Tecnol Cienc Agrop 2:11–14

4. Deutch-Kolevzon R, Aserin A, Garti N (2011) Synergistic cosolubilization of omega–3 fatty acid esters and Co-Q (10) in dilutable microemulsions. Chem Phys Lipids 164:654–663. https://doi.org/10.1016/j.chemphyslip.2011.06.010

5. Fanun M (2012) Microemulsions as delivery systems. Curr Opin Colloid Interface Sci 17:306–313. https://doi.org/10.1016/j.cocis.2012.06.001

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