Incorporation of cinnamaldehyde, carvacrol, and eugenol into zein films for active food packaging: enhanced mechanical properties, antimicrobial activity, and controlled release
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05802-3.pdf
Reference42 articles.
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2. Arcan I, Yemenicioglu A (2011) Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials. Food Res Int 44(2):550–556. https://doi.org/10.1016/j.foodres.2010.11.034
3. Arcan I, Yemenicioglu A (2013) Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme. Food Res Int 51(1):208–216. https://doi.org/10.1016/j.foodres.2012.12.011
4. Atares L, De Jesus C, Talens P, Chiralt A (2010) Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils. J Food Eng 99(3):384–391. https://doi.org/10.1016/j.jfoodeng.2010.03.004
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