Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina
Publisher
Springer Science and Business Media LLC
Reference40 articles.
1. Anderson RA, Conway HF, Pfeifer UF, Griffin EL Jr (1969) Gelatinization of corn grits by roll and extrusion cooking. Cereal Sci Today St. Paul Minn 14(1):4–11
2. AOAC (2005) Official methods of analysis of the Association Analytical Chemists, 18th edn. Gaithersburg, Maryland
3. Babayan TL, Bezrukov MG, Latov VK, Belikov VM, Belavtseva EM (1981) Induced autolysis of Saccharomyces cerevisae: morphological effects, rheological, effects, and dynamics of accumulation of extracellular hydrolysis products. Curr Microbiol New York 5(3):163–168
4. Bzducha-Wróbel A, Błażejak S, Kieliszek M, Pobiega K, Falana K, Janowicz M (2018) Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides. J Biotechnol 281:1–10
5. Canella M (1978) Whipping properties of sunflower proteins dispersions. Food Sci Technol 11:259–260
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献