Optimization of drying process parameters for cauliflower drying
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0231-5.pdf
Reference39 articles.
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5. Doymaz I (2006) Thin layer drying behaviour of mint leaves. J Food Eng 74:370–375
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