Author:
Kumar Vinay,Biswas Ashim Kumar,Sahoo Jhari,Chatli Manish Kumar,Sivakumar S.
Publisher
Springer Science and Business Media LLC
Reference43 articles.
1. Alexander A (1995) Pregelatinized starches what are they all about? Cereal Food World 40:769–770
2. AOAC (2007) Official method of analysis, 16th edn. Association of Official Analytical Chemists, Washington
3. APHA (1984) Compendium of methods for microbiological examination of foods. American Public Health Association, Washington
4. Baliga BR, Madaiah N (1970) Quality of sausage emulsion prepared from mutton. J Food Sci 35:383–385
5. Batajoo KK, Shaver RD (1998) In situ dry matter, crude protein, and starch degradabilities of selected grains and by-product feeds. Anim Feed Sci Tech 71:165–176
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献