Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt

Author:

Sah B. N. P.,Vasiljevic T.,McKechnie S.,Donkor O. N.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference36 articles.

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2. Chau CF, Huang YL (2004) Characterization of passion fruit seed fibres—a potential fibre source. Food Chem 85(2):189–194

3. Chitturi S, Talatam VG, Vuppu S (2013) Studies on protein content, protease activity, antioxidants potential, melanin composition, glucosinolate and pectin constitution with brief statistical analysis in some medicinally significant fruit peels. Der Pharm Lett 5(1):13–23

4. Chowdhury BR, Chakraborty R, Raychaudhuri U (2008) Study on β-galactosidase enzymatic activity of herbal yogurt. Int J Food Sci Nutr 59(2):116–122

5. Donkor ON, Nilmini SLI, Stolic P, Vasiljevic T, Shah NP (2007a) Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage. Int Dairy J 17(6):657–665

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