Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety-Reference-Cited by-同舟云学术

Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety

Published:2022-06-20 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Sabbagh Said

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05469-2.pdf

Reference65 articles.

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2. Bakota EL, Dunn RO, Liu SX (2015) Heavy metals screening of rice bran oils and its relation to composition. Eur J Lipid Sci Technol 117(9):1452–1462. https://doi.org/10.1002/ejlt.201400443

3. Bashir S, Sharma Y, Irshad M, Gupta SD, Dogra TD (2006) Arsenic-induced cell death in liver and brain of experimental rats. Basic Clin Pharmacol Toxicol 98(1):38–43. https://doi.org/10.1111/j.1742-7843.2006.pto_170.x

4. Bhatti SM, Anderson CWN, Stewart RB, Robinson BH (2013) Risk assessment of vegetables irrigated with arsenic-contaminated water. Environ Sci Process Impacts 15(10):1873. https://doi.org/10.1039/c3em00218g

5. BNF (2017) Arsenic in rice-is it a cause for concern? British Nutrition Foundation. https://www.nutrition.org.uk/nutritioninthenews/headlines/arsenicinrice.html

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