Development of carboxymethyl xylan films with functional properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2389-3.pdf
Reference42 articles.
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3. Azeredo HMC, Rosa MF, Souza Filho MSM, Waldron KW (2014) The use of biomass for packaging films and coatings. In: Waldron K (ed) Advances in biorefineries: biomass and waste supply chain exploitation, 1st edn. Woodhead Publishing, Cambridge, pp 819–874
4. Belmokaddem FZ, Pinel C, Huber P et al (2011) Green synthesis of xylan hemicellulose esters. Carbohydr Res 346:2896–2904
5. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94:223–253
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