Evaluating the antimicrobial activity of Nisin, Lysozyme and Ethylenediaminetetraacetate incorporated in starch based active food packaging film
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1414-7.pdf
Reference47 articles.
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4. Boussouel N, Mathieu F, Benoit V, Linder M, Revol-Junelles AM, Milliere JB (1999) Response surface methodology an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, on Listeria monocytogenes in skim milk. J Appl Microbiol 86:642–652
5. Branen JK, Davidson PM (2004) Enhancement of nisin, lysozyme and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin. Int J Food Microbiol 90:63–74
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