Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. AOAC (1995) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington
2. Artés F, Tudela JA, Gil MI (1998) Improving the keeping quality of pomegranate fruit by intermittent warming. Eur Food Res Technol 207:316–321
3. Artés F, Villaescusa R, Tudela JA (2000) Modified atmosphere packaging of pomegranate. J Food Sci 65:1112–1116
4. Barman K, Asrey R, Pal RK (2011) Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Sci Hortic 130:795–800
5. Caleb OJ, Opara UL, Witthuhn CR (2012) Modified atmosphere packaging of pomegranate fruit and arils: a review. Food Bioprocess Technol 5:15–30
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献