Author:
Saini R. K.,Shetty N. P.,Prakash Maya,Giridhar P.
Publisher
Springer Science and Business Media LLC
Reference39 articles.
1. Anwar F, Latir S, Ashraf M, Gilani AH (2007) Moringa oleifera: a food plant with multiple medicinal uses. Phytother Res 21:17–25
2. Capecka E, Mareczeek A, Leja M (2005) Antioxidant activity of fresh and dry herbs of some Lamiaciae species. Food Chem 93:223–226
3. Castenmiller JJM, West CE (1998) Bioavailability and bioconversion of carotenoids. Annu Rev Nutr 18:19–38
4. Chen CW, Ho CT (1995) Antioxidant properties of polyphenols extracted from green and black teas. J Food Lipids 2:35–46
5. Chong CH, Law CL (2010) Drying of exotic fruits. In: Jangam SV, Law CL, Mujumdar AS (eds) Drying of exotic fruits, vegetables and fruits, vol 2. Singapore, pp 1–42
Cited by
103 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献