Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain
Author:
Funder
CONACYT
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2428-0.pdf
Reference38 articles.
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4. Bloom KA, Huang FR, Bencharitiwong R, Bardina L, Ross A, Sampson HA, Nowak-Wegrzyn A (2015) Effect of heat treatment on milk and egg proteins allergenicity. Pediatr Allergy Immunol 25:740–746
5. Chen J, Wanga Y, Zhong Q, Wua Y, Xiaa W (2012) Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp Protein. Peptides 33:52–58
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