Characterization of pea processing by-product for possible food industry applications-Reference-Cited by-同舟云学术

Characterization of pea processing by-product for possible food industry applications

Published:2023-03-13 Issue:6 Volume:60 Page:1782-1792
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Nasir Gazia,Zaidi Sadaf^ORCID,Siddiqui Asfaq,Sirohi Ranjna

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05718-y.pdf

Reference30 articles.

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4. Bchir B, Rabetafika HN, Paquot M, Blecker C (2014) Effect of pear, apple and date fibres from cooked fruit by-products on dough performance and bread quality. Food Bioprocess Technol 7:1114–1127

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