Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0740-x.pdf
Reference42 articles.
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3. Babalis SJ, Papanicolaou E, Kyriakis N, Belessiotis VG (2006) Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica). J Food Eng 75:205–214
4. Basunia MA, Abe T (2001) Thin-layer solar drying characteristics of rough rice under natural convection. J Food Eng 47:295–301
5. Boudhrioua N, Giampaoli P, Bonazzi C (2003) Changes in aromatic components of banana during ripening and air-drying. LWT – Food Sci Technol 36:633–642
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