Extracellular phytase from Aspergillus niger CFR 335: purification and characterization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1304-z.pdf
Reference25 articles.
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2. Boyce A, Walsh G (2007) Purification and characterisation of an acid phosphatase with Bedford phytase activity from Mucor hiemalis Wehmer. J Biotechnol 132:82–87
3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principal of protein dye binding. Anal Biochem 72:248–254
4. Casey A, Walsh G (2004) Identification and characterization of a phytase of potential commercial interest. J Biotechnol 110:313–322
5. Chien HCR, Lin LL, Chao SH, Chen CC, Wang WC (2002) Purification, characterization and genetic analysis of a leucine aminopeptidases from Aspergillus sojae. Biochim Biophys Acta Gene Struct Exp 1576:119–126
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