Anti-quorum sensing and biofilm inhibitory activity of Apium graveolens L. oleoresin
Author:
Funder
Defence Research and Development Organisation
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-020-04275-y.pdf
Reference43 articles.
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3. Bai AJ, Vittal RR (2014) Quorum sensing inhibitory and anti-biofilm activity of essential oils and their in vivo efficacy in food systems. Food Biotechnol 28:269–292. https://doi.org/10.1080/08905436.2014.932287
4. Bezek K, Kurincic M, Knauder A, Klancnik A, Raspor P, Bucar F, Mozina SS (2016) Attenuation of adhesion, biofilm formation and quorum sensing of Campylobacter jejuni by Euodia ruticarpa. Phytotherapy Res 30(9):1527–1532. https://doi.org/10.1002/ptr.5658
5. Borges A, Sousa P, Gaspar A, Vilar S, Borges F, Simoes M (2017) Furvina inhibits the 3 oxo-C12-HSL-based quorum sensing system of Pseudomonas aeruginosa and QS-dependent phenotypes. Biofouling 33:156–168. https://doi.org/10.1080/08927014.2017.1280732
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