Multielement analysis of food spices by instrumental neutron activation analysis-Reference-Cited by-同舟云学术

Multielement analysis of food spices by instrumental neutron activation analysis

Published:1980-03 Issue:1 Volume:57 Page:205-210
ISSN:0134-0719
Container-title:Journal of Radioanalytical Chemistry
language:en
Short-container-title:J. Radioanal. Chem.

Author:

Ila P.,Jagam P.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02519879.pdf

Reference11 articles.

1. L. J. BOGERT, G. M. BRIGGS, D. H. CALLOWAY, Nutrition and Physical Fitness, W. B. Saunders Company, Philadelphia, PA, 1973.

2. E. J. UNDERWOOD, Trace Elements in Human and Animal Nutrition, Academic Press, New York, N. Y., 1971.

3. C. BERGERIOUX, L. ZIKOVSKY, J. Radioanal. Chem., 47 (1978) 173.

4. P. ILA, P. JAGAM, EUROANALYSIS III, Dublin, 1978, p. 347.

5. L. S. CHUANG, D. A. MILLER, W. P. LAY, W. Y. CHIU, Proc. Intern. Conf. in Modern Trends in Activation Analysis, Munich, 1976, p. 938.

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