Instrumental neutron activation analysis of brewer's yeast-Reference-Cited by-同舟云学术

Instrumental neutron activation analysis of brewer's yeast

Published:1978-03 Issue:1-2 Volume:47 Page:173-179
ISSN:0134-0719
Container-title:Journal of Radioanalytical Chemistry
language:en
Short-container-title:J. Radioanal. Chem.

Author:

Bergerioux C.,Žikovský L.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology, Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02517166.pdf

Reference29 articles.

1. W. J. NICKERSON, R. G. BREW, Adv. Appl. Microbiology, 7, (1965) 225.

2. G. REED, H. J. PEPPLER, Yeast Technology, AVI, Westport, Conn., USA, 1973.

3. K. KUNDEV, S. CHINGOV, Khranit. Prom., 22 (1973) 17.

4. R. H. SMITH, R. PALMER, J. Sci. Food Agric., 27 (1976) 763.

5. G. I. de BECZE, in “Kirk-Othmer Encyclopedia of Chemical Technology”, Vol. 22, Interscience Publishers, 1970, p. 507.

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