Ionic liquid treated cellulose-based intelligent pH-responsive color indicator film, with excellent anti-ultraviolet function
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10965-023-03716-4.pdf
Reference34 articles.
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3. Alizadeh-Sani M, Mohammadian E, Rhim JW et al (2020) pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety. Trends Food Sci Technol 105:93–144
4. Alizadeh-Sani M, Tavassoli M, Mohammadian E et al (2021) pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness. Int J Biol Macromol 166:741–750
5. Nabi BG, Mukhtar K, Ahmed W et al (2023) Natural pigments: anthocyanins, carotenoids, chlorophylls, and betalains as food colorants in food products. Food Biosci 102403
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