An Ethnobotanical Study on the Dietary Use of Wild Trees as Traditional Vegetables by Three Ethnic Communities in Manipur, North East India
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s12231-023-09582-x.pdf
Reference40 articles.
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2. Bano, A., M. Ahmad, T. B. Hadda, A. Saboor, S. Sultana, M. Zafar, M. P. Zada Khan, M. Arshad, and A. A. Ashraf. 2014. Quantitative ethnomedicinal study of plants used in the Skardu valley at high altitude of Karakoram-Himalayan range, Pakistan. Journal of Ethnobiology and Ethnomedicine 10(43): 2-17. https://doi.org/10.1186/1746-4269-10-43
3. Bharucha, Z., and J. Pretty J. 2010. The roles and values of wild foods in agricultural systems. Philosophical Transactions of the Royal Society B: Biological Sciences 27(1554): 2913-26. https://doi.org/10.1098/rstb.2010.0123
4. Bhatia, H., Y. P. Sharma, R. K. Manhas, and K. Kumar. 2018. Traditionally used wild edible plants of district Udhampur, J&K, India. Journal of Ethnobiology and Ethnomedicine 14(1): 1-3. https://doi.org/10.1186/s13002-018-0272-1
5. Chaachouay, N., O. Benkhnigue, M. Fadli, H. El Ibaoui, and L. Zidane. 2019. Ethnobotanical and ethnopharmacological studies of medicinal and aromatic plants used in the treatment of metabolic diseases in the Moroccan Rif. Heliyon 5(10): e02191. https://doi.org/10.1016/j.heliyon.2019.e02191.
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