Traditionally used wild edible plants of district Udhampur, J&K, India

Author:

Bhatia Harpreet,Sharma Yash Pal,Manhas R. K.ORCID,Kumar Kewal

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health (social science)

Reference94 articles.

1. Beluhan S, Ranogajec A. Chemical composition and non-volatile components of Crotial wild edible mushrooms. Food Chem. 2010;124:1076–82.

2. Schippmann U, Cunningham AB, Leaman DJ. Impact of cultivation and gathering of medicinal plants on biodiversity: global trends and issues. In: Biodiversity and the ecosystem approach in agriculture, forestry and fisheries. Rome: FAO; 2002.

3. Grivetti LE, Ogle BM. Value of traditional foods in meeting macro- and micro nutrient needs: the wild plant connection. Nutr Res Rev. 2000;13(1):31–46.

4. Mohan Ram HY. Plant Resources of Indian Himalaya 9th G P Pant Memorial Lecture, G B Pant Institute of Himalayan Development. Gangtok: Sikkim; 2000.

5. Burlingame B. Wild nutrition. J Food Composition Analysis. 2000;13:99–100.

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