The Role of Organic Acids in the Domestication of Oxalis tuberosa: A New Model for Studying Domestication Resulting in Opposing Crop Phenotypes1
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s12231-010-9141-0.pdf
Reference43 articles.
1. Albihn, P. B. E. and G. P. Savage. 2001a. The effect of cooking on the location and concentration of oxalate in three cultivars of New Zealand-grown oca (Oxalis tuberosa Mol). Journal of the Science of Food and Agriculture 81:1027–1033.
2. ——— and ———. 2001b. The bioavailability of oxalate from oca (Oxalis tuberosa). Journal of Urology 166:420–422.
3. Brush, S. B., H. J. Carney, and Z. Huamán. 1981. Dynamics of Andean potato agriculture. Economic Botany 35:70–88.
4. de Azkue, D. and A. Martínez. 1990. Chromosome number of the Oxalis tuberosa alliance (Oxalidaceae). Plant Systematics and Evolution 1:25–29.
5. de Wet, J. and J. Harlan. 1975. Weeds and domesticates. Evolution in the man-made habitat. Economic Botany 29:99–107.
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