Yartsa Gunbu (Cordyceps sinensis) and the Fungal Commodification of Tibet’s Rural Economy

Author:

Winkler Daniel

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Reference38 articles.

1. An, C. and G. Chen, eds. 2003: Dictionary of Common Tibetan Personal and Place Names, Chinese-English-Tibetan. Foreign Languages Press, Beijing.

2. Bhattarai, N. K. 1995. Biodiversity—People Interface in Nepal. Non-Wood Forest Products 11—Medicinal Plants for Conservation and Health Care. FAO, Rome.

3. Boa, E. 2004. Wild Edible Fungi. A Global Overview of Their Use and Importance. Non-Wood Forest Products 17. FAO, Rome, 1–147.

4. Boesi, A. 2003. The Dbyar Rtswa Dgun’Bu (Cordyceps sinensis Berk.): An Important Trade Item for the Tibetan Population of the Lithang County, Sichuan Province, China. The Tibet Journal 283:29–42.

5. Canney, S. 2006. Cordyceps sinensis—Animal, Vegetable or Both? Journal of Chinese Medicine 80:43–49.

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