Solid-substrate fermentation ofKloeckera apiculata andCandida utilis on apple pomace to produce an improved stock-feed

Author:

Rahmat H.,Hodge R. A.,Manderson G. J.,Yu P. L.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Fermented Apple Pomace Improves Plasma Biochemical and Antioxidant Indicators and Fecal Microbiota of Weaned Pigs;Agriculture;2022-10-03

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3. Production of Cellulase and bioethanol by ethanol-tolerant coculture of Bacillus cereus and Fusarium solani;Journal of Physics: Conference Series;2021-05-01

4. Value-Added Products From Food Waste;Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security;2021

5. The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry;Open Life Sciences;2020-10-22

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