Determining the freshness of fruits in the food industry by image classification using transfer learning-Reference-Cited by-同舟云学术

Determining the freshness of fruits in the food industry by image classification using transfer learning

Author:

Kazi Aafreen,Panda Siba Prasada

Publisher

Springer Science and Business Media LLC

Subject

Computer Networks and Communications,Hardware and Architecture,Media Technology,Software

Link

Reference28 articles.

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2. Aniket H et al (2020) Fruit freshness detection using CNN approach. Int Res J Modern Eng Technol Sci

3. Ann N (2019) Automatic classification for fruits’ types and identification of rotten ones using k-NN and SVM. Int J Online Biomed Eng (iJOE)

4. Anuja B, Bhansal A (2018) Fruits and vegetables quality evaluation using computer vision: a review. J King Saud Univ - Comp Inform Sci

5. Ayman E (2012) Understanding color image processing by machine vision for biological materials. IntechOpen

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