Enhancing quality-based classification of perishable products: a convolutional neural network approach with statistical hyperparameter optimization
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11042-024-19700-z.pdf
Reference49 articles.
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5. Bhargava A, Bansal A (2021) Fruits and vegetables quality evaluation using computer vision: A review. J King Saud Univ Comput Inf Sci 33(3):243–257. https://doi.org/10.1016/j.jksuci.2018.06.002
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