Radial textures: a new algorithm to analyze meat quality on MRI
Author:
Publisher
Springer Science and Business Media LLC
Subject
Computer Networks and Communications,Hardware and Architecture,Media Technology,Software
Link
https://link.springer.com/content/pdf/10.1007/s11042-020-08924-4.pdf
Reference59 articles.
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2. Antequera T, Caro A, Rodríguez PG, Pérez-Palacios T (2007) Monitoring the ripening process of Iberian ham by computer vision on magnetic resonance imaging. Meat Sci 76:561–567. https://doi.org/10.1016/j.meatsci.2007.01.014
3. Association of Official Analytical Chemist (AOAC) (2000) Official methods of analysis of AOAC international, 17th ed., Ed. AOAC International, Gaithersburg, Maryland, U.S.A.
4. Austin PC, Tu J (2004) Automated variable selection methods for logistic regression produced unstable models for predicting acute myocardial infarction morality. J Clin Epidemiol 57:1138–1146. https://doi.org/10.1016/j.jclinepi.2004.04.003
5. Ávila MM, Durán ML, Antequera T, Palacios R, Luquero M (2007) 3D reconstruction on MRI to analyze marbling and fat level in Iberian loin. Lecture Notes Comput Sci. 4477:145–152. https://doi.org/10.1007/978-3-540-72847-4_20
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