Comments on the Oyster Aquaculture Industry in China: 1985–2020
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,Oceanography
Link
https://link.springer.com/content/pdf/10.1007/s41208-023-00558-1.pdf
Reference39 articles.
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2. Bondad-Reantaso MG, Subasinghe RP, Arthur JR, Ogawa K, Sharif M (2005) Disease and health management in asian aquaculture. Vet Parasitol 132:249–272. https://doi.org/10.1016/j.vetpar.2005.07.005
3. Bostock J, Mcandrew B, Richards R, Jauncey K, Telfer T, Lorenzen K, Little D et al (2010) Aquaculture: global status and trends. Philos Trans R Soc Lond 365:2897–2912. https://doi.org/10.1098/rstb.2010.0170
4. Botta R, Asche F, Borsum JS, Camp EV (2020) A review of global oyster aquaculture production and consumption. Mar Policy 117:103952. https://doi.org/10.1016/j.marpol.2020.103952
5. Buestel D, Ropert M, Prou J, Goulletquer P (2009) History, status, and future of oyster culture in France. J Shellfish Res 28:813–820. https://doi.org/10.2983/035.028.0410
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