Evolution through intellectual property rights in the aquaculture sector: reshaping aquaculture production networks
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10668-024-05242-9.pdf
Reference78 articles.
1. Ababouch, L., Nguyen, K. A. T., Castro de Souza, M., & Fernandez-Polanco, J. (2023a). Value chains and market access for aquaculture products. Journal of the World Aquaculture Society, 54(2), 527–553. https://doi.org/10.1111/jwas.12964
2. Ababouch, L., Nguyen, K. A. T., Castro de Souza, M., & Fernandez-Polanco, J. (2023b). Value chains and market access for aquaculture products. Journal of the World Aquaculture Society. https://doi.org/10.1111/jwas.12964
3. Afewerki, S., Asche, F., Misund, B., Thorvaldsen, T., & Tveteras, R. (2023a). Innovation in the Norwegian aquaculture industry. Reviews in Aquaculture, 15(2), 759–771. https://doi.org/10.1111/raq.12755
4. Afewerki, S., Osmundsen, T., Olsen, M. S., Størkersen, K., Misund, A., & Thorvaldsen, T. (2023b). Innovation policy in the Norwegian aquaculture industry: Reshaping aquaculture production innovation networks. Marine Policy, 152, 105624. https://doi.org/10.1016/j.marpol.2023.105624
5. Agry, F. P., Purnomo, P. W., & Elfitasari, T. (2023). Sustainability Status of Pond Aquaculture in Tambakbulusan Village on Social or Cultural Dimension and Legal or Institutional Dimension. International Journal of Islamic Education Research, and Multiculturalism (IJIERM), 5(2), 485–505. https://doi.org/10.47006/ijierm.v5i2.244
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