Density and Biomass of Commercial Sea Cucumber Species Relative to Depth in the Northern Aegean Sea

Author:

Aydın MehmetORCID

Funder

Ordu University Scientific Research Coordination Unit

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,Oceanography

Reference34 articles.

1. Aydın M (2008) The commercial sea cucumbers fishery in Turkey. SPC Beche de Mer Information Bulletin 28:40–43

2. Aydın M (2017) Present status of the sea cucumber fishery in Turkey. SPC Beche de Mer Information Bulletin 37:30–34

3. Aydın M, Erkan S (2015) Identification and some biological characteristics of commercial sea cucumber in the Turkey coast waters. Int J Fish Aquat Stud 3(1):260–265

4. Aydın M, Sevgili H, Tufan B, Emre Y, Köse S (2011) Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey. Int J Food Sci Technol 46(3):500–508

5. Aydın M, Tunca E, Alver Şahin Ü (2017) Effects of anthropological factors on the metal accumulation profiles of sea cucumbers in near industrial and residential coastlines of İzmir, Turkey. Int J Environ Anal Chem 97(4):368–382

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