Heavy Metal Levels in some Edible Crustacean and Mollusk Species Marketed in Mersin

Author:

Korkmaz Cengiz,Ay Özcan,Çolakfakıoğlu Coşkun,Erdem Cahit

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,Oceanography

Reference34 articles.

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2. Bailey SE, Olin TJ, Bricka RM, Adrian DD (1999) A review of potentially low-cost sorbents for heavy metals. Water Res 33(11):2469–2479

3. Bettini S, Ciani F, Franceschini V (2006) Recovery of the olfactory receptor neurons in the African Tilapia mariae following exposure to low copper level. Aquat Toxicol 76(3):321–328

4. Burger J, Gochfeld M (2005) Heavy metals in commercial fish in New Jersey. Environ Res 99(3):403–412

5. Canlı M, Kalay M, Ay Ö (2001) Metal (Cd, Pb, Cu, Zn, Fe, Cr, Ni) concentrations in tissues of a fish Sardina pilchardus and a prawn Peaenus japonicus from three stations on the Mediterranean Sea. Bull Environ Contam Toxicol 67(1):75–82

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