Does eating fish cause cancer? A case study metal(loid)s accumulation in mackerel and sardine tissues from İskenderun Bay, Türkiye
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10661-023-11779-5.pdf
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5. Aydın, D., & Tokalıoğlu, Ş. (2015). Trace metals in tissues of the six most common fish species in the Black Sea, Turkey. Food Additives & Contaminants: Part B, 8(1), 25–31. https://doi.org/10.1080/19393210.2014.949873
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