Metabolic engineering of erythritol production from glycerol by Yarrowia lipolytica
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12257-024-00005-9.pdf
Reference43 articles.
1. F Carly P Fickers 2018 Erythritol production by yeasts: a snapshot of current knowledge Yeast 35 455 463 https://doi.org/10.1002/yea.3306
2. O Ibrahim 2021 Erythritol chemical structure, biosynthesis pathways, properties, applications, and production Int J Microbiol Biotechnol 6 59 70 https://doi.org/10.11648/j.ijmb.20210603.11
3. K Regnat RL Mach AR Mach-Aigner 2018 Erythritol as sweetener-wherefrom and whereto? Appl Microbiol Biotechnol 102 587 595 https://doi.org/10.1007/s00253-017-8654-1
4. G Livesey 2003 Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties Nutr Res Rev 16 163 191 https://doi.org/10.1079/NRR200371
5. E Hashino M Kuboniwa SA Alghamdi 2013 Erythritol alters microstructure and metabolomic profiles of biofilm composed of Streptococcus gordonii and Porphyromonas gingivalis Mol Oral Microbiol 28 435 451 https://doi.org/10.1111/omi.12037
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