Author:
Regnat K.,Mach R. L.,Mach-Aigner A. R.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference51 articles.
1. Acebal C, Castillon MP, Estrada P, Mata I, Costa E, Aguado J, Romero D, Jimenez F (1986) Enhanced cellulase production from Trichoderma reesei QM9414 on physically treated wheat straw. Appl Microbiol Biotechnol 24(3):218–223. https://doi.org/10.1007/bf00261540
2. Barbieri G, Barone C, Bhagat A, Caruso G, Conley ZR, Parisi S (2014) Sweet compounds in foods: sugar alcohols the influence of chemistry on new foods and traditional products. Springer International Publishing, Cham, pp 51–59
3. Bernt WO, Borzelleca JF, Flamm G, Munro IC (1996) Erythritol: a review of biological and toxicological studies. Regul Toxicol Pharmacol 24(2 Pt 2):S191–S197. https://doi.org/10.1006/rtph.1996.0098
4. Billaux MS, Flourie B, Jacquemin C, Messing B (1991) Sugar alcohols. In: Marie S, Piggott JR (eds) Handbook of sweeteners. Springer US, Boston, pp 72–103. https://doi.org/10.1007/978-1-4757-5380-6_4
5. Boesten DMPHJ, den Hartog GJM, de Cock P, Bosscher D, Bonnema A, Bast A (2015) Health effects of erythritol. Nutrafoods 14(1):3–9. https://doi.org/10.1007/s13749-014-0067-5
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献