Hydrolyzed oyster extracts suppress lipopolysaccharide-mediated inflammation and oxidative stress in RAW264.7 murine macrophages
Author:
Funder
Korea Institute of Marine Science and Technology promotion
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12257-024-00094-6.pdf
Reference55 articles.
1. Ulagesan S, Krishnan S, Nam TJ et al (2022) A review of bioactive compounds in oyster shell and tissues. Front Bioeng Biotechnol 10:913839. https://doi.org/10.3389/fbioe.2022.913839
2. Watanabe M, Fuda H, Okabe H et al (2016) Oyster extracts attenuate pathological changes in non-alcoholic steatohepatitis (NASH) mouse model. J Funct Foods 20:516–531. https://doi.org/10.1016/j.jff.2015.11.029
3. Cai B, Pan J, Chen H et al (2021) Oyster polysaccharides ameliorate intestinal mucositis and improve metabolism in 5-fluorouracil-treated S180 tumour-bearing mice. Carbohydr Polym 256:117545. https://doi.org/10.1016/j.carbpol.2020.117545
4. Qian ZJ, Jung WK, Byun HG et al (2008) Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage. Bioresour Technol 99:3365–3371. https://doi.org/10.1016/j.biortech.2007.08.018
5. Wen F, Zeng C, Yang Y et al (2023) Sensory attributes and functional properties of maillard reaction products derived from the crassosotrea gigas (Ostrea rivularis gould) enzymatic hydrolysate and xylose system. Heliyon 9:e14774. https://doi.org/10.1016/j.heliyon.2023.e14774
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