Anti-inflammatory Effects of Scrophularia buergeriana Extract Mixture Fermented with Lactic Acid Bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12257-021-0308-6.pdf
Reference40 articles.
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