Anti-inflammatory Effects of Scrophularia buergeriana Extract Mixture Fermented with Lactic Acid Bacteria-Reference-Cited by-同舟云学术

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Anti-inflammatory Effects of Scrophularia buergeriana Extract Mixture Fermented with Lactic Acid Bacteria

Published:2022-02-27 Issue:3 Volume:27 Page:370-378
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Pham Thi Ngoc Anh,Kim Hae Lim,Lee Dong-Ryung,Choi Bong-Keun,Yang Seung Hwan

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12257-021-0308-6.pdf

Reference40 articles.

1. de Cássia da Silveira e Sá, R., L. N. Andrade, and D. P. de Sousa (2013) A review on anti-inflammatory activity of monoterpenes. Molecules. 18: 1227–1254.

2. Zhang, L. and C. C. Wang (2014) Inflammatory response of macrophages in infection. Hepatobiliary Pancreat. Dis. Int. 13: 138–152.

3. Nathan, C. F. and J. B. Hibbs Jr (1991) Role of nitric oxide synthesis in macrophage antimicrobial activity. Curr. Opin. Immunol. 3: 65–70.

4. MacMicking, J., Q. W. Xie, and C. Nathan (1997) Nitric oxide and macrophage function. Annu. Rev. Immunol. 15: 323–350.

5. Bogdan, C., M. Röllinghoff, and A. Diefenbach (2000) The role nitric oxide in innate immunity. Immunol. Rev. 173: 17–26.

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