Colorimetric detection of milk spoilage at low temperatures: a novel PDA/ZnO@NC membrane for pH-based freshness monitoring-Reference-Cited by-同舟云学术

Colorimetric detection of milk spoilage at low temperatures: a novel PDA/ZnO@NC membrane for pH-based freshness monitoring

Published:2024-02 Issue:1 Volume:29 Page:177-183
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Li Zhaowei,Jang Huisoo,Park Sungjin,Kim Sun Min,Jeon Tae-Joon

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12257-024-00021-9.pdf

Reference35 articles.

1. United Nations (2013) UN report: one-third of world’s food wasted annually, at great economic, environmental cost. https://news.un.org/en/story/2013/09/448652. Accessed 29 Sept 2023

2. Fazial FF, Tan LL, Zubairi SI (2018) Bienzymatic creatine biosensor based on reflectance measurement for real-time monitoring of fish freshness. Sens Actuators B Chem 269:36–45. https://doi.org/10.1016/j.snb.2018.04.141

3. Heising JK, Dekker M, Bartels PV et al (2012) A non-destructive ammonium detection method as indicator for freshness for packed fish: application on cod. J Food Eng 110:254–261. https://doi.org/10.1016/j.jfoodeng.2011.05.008

4. Morsy MK, Zór K, Kostesha N et al (2016) Development and validation of a colorimetric sensor array for fish spoilage monitoring. Food Control 60:346–352. https://doi.org/10.1016/j.foodcont.2015.07.038

5. Chen HZ, Zhang M, Bhandari B et al (2019) Development of a novel colorimetric food package label for monitoring lean pork freshness. LWT 99:43–49. https://doi.org/10.1016/j.lwt.2018.09.048

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved Sugar Recovery from Mandarin Peel under Optimal Enzymatic Hydrolysis Conditions and Application to Bioethanol Production;Processes;2024-09-12