Author:
Agyei Dominic,Danquah Michael K.
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference37 articles.
1. Tsakalidou, E., R. Anastasiou, I. Vandenberghe, J. van Beeumen, and G. Kalantzopoulos (1999) Cell-Wall-Bound Proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC 178: Characterization and Specicity for β-Casein. Appl. Environ. Microbiol. 65: 2035–2040.
2. Espeche Turbay, M. A. B., G. Savoy de Giori, and E. M. Hebert (2009) Release of the Cell-envelope-associated proteinase of Lactobacillus delbrueckii subspecies lactis CRL 581 is dependent upon pH and temperature. J. Agric. Food Chem. 57: 8607–8611.
3. Axelsson, L. (2004) Lactic acid bacteria: Classification and physiology, in Lactic Acid Bacteria. pp. 1–66. In: S. Salminen, A. von Wright, and A. Ouwehand (ed.). Microbiological and Functional Aspects. Marcel Dekker, NY.
4. Kunji, E. R. S., I. Mierau, A. Hagting, B. Poolman, and W. N. Konings (1996) The proteotytic systems of lactic acid bacteria. Anton. Leeuw. 70: 187–221.
5. Khalid, N. M. and E. H. Marth (1990) Lactobacilli — Their enzymes and role in ripening and spoilage of cheese: A Review. J. Dairy Sci. 73: 2669–2684.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献