Author:
Ghag Siddhesh B.,Adki Vinayak S.,Ganapathi Thumballi R.,Bapat Vishwas A.
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference254 articles.
1. Mahmoud, K. (2007) Recombinant protein production: strategic technology and a vital research tool. Res. J. Cell. Mol. Biol. 1: 9–22.
2. Rai, M. and H. Padh (2001) Expression systems for production of heterologous proteins. Curr. Sci. 80: 1121–1128.
3. Chen, R., S. Yang, L. Zhang, and Y. J. Zhou (2020) Advanced strategies for production of natural products in yeast. iScience. 23: 100879.
4. Kutyna, D. R. and A. R. Borneman (2018) Heterologous production of flavour and aroma compounds in Saccharomyces cerevisiae. Genes. 9: 326.
5. Levisson, M., C. Araya-Cloutier, W. J. C. de Bruijn, M. van der Heide, J. M. S. Lopez, J. M. Daran, J. P. Vincken, and J. Beekwilder (2019) Toward developing a yeast cell factory for the production of prenylated flavonoids. J. Agric. Food Chem. 67: 13478–13486.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献