Toward Developing a Yeast Cell Factory for the Production of Prenylated Flavonoids-Reference-Cited by-同舟云学术

Toward Developing a Yeast Cell Factory for the Production of Prenylated Flavonoids

Published:2019-04-24 Issue:49 Volume:67 Page:13478-13486
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Levisson Mark^ORCID,Araya-Cloutier Carla¹,de Bruijn Wouter J. C.¹^ORCID,van der Heide Menno,Salvador López José Manuel,Daran Jean-Marc²,Vincken Jean-Paul¹^ORCID,Beekwilder Jules^ORCID

Affiliation:

1. Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, Netherlands

2. Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01367

Reference56 articles.

1. Isoprenylated flavonoids—a survey

2. Prenylation of aromatic compounds, a key diversification of plant secondary metabolites

3. Phytoalexins in defense against pathogens

4. Prenylated Flavonoids: Pharmacology and Biotechnology

5. A systematic review on biological activities of prenylated flavonoids

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