Enriquecimiento de proteínas de Opuntia ficus-indica utilizando Kluyveromyces marxianus en fermentación en estado sólido-Reference-Cited by-同舟云学术

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Enriquecimiento de proteínas de Opuntia ficus-indica utilizando Kluyveromyces marxianus en fermentación en estado sólido

Published:2017-08-30 Issue:2 Volume:44 Page:113-120
ISSN:0718-1620
Container-title:Ciencia e investigación agraria
language:
Short-container-title:Ciencia e investigación agraria

Author:

Herrera-Torres Esperanza, ,Murillo Manuel,Berumen Leslie,Soto-Cruz Nicolás,Paez-Lerma Jesús,

Publisher

Pontificia Universidad Catolica de Chile

Subject

General Agricultural and Biological Sciences

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process Integration via a Sustainable Biorefinery Approach Using Agro-industrial Residues and Photosynthetic Consortia;Developments in Applied Phycology;2024

2. Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation;Foods;2023-11-22

3. Nutritive and Chemical Composition and In Vitro Digestibility of Cladodes of the Opuntia Species;Sustainability;2023-04-13

4. In vitro gas production, rumen fermentation and production performance of steers fed multinutritional prickly pear blocks;Journal of Animal and Feed Sciences;2022-06-20

5. Statistical sequential optimization of process parameters for inulinase production by Kluyveromyces marxianus ATCC 36907 in solid-state fermentation using beer residue;Biocatalysis and Agricultural Biotechnology;2022-01

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