The role of fungal volatile organic compounds (FVOCs) in biological control

Author:

KARSLI Ayşegül,ŞAHİN Yavuz Selim

Publisher

Turkiye Biyolojik Mucadele Dergisi

Reference74 articles.

1. Alpha Cambria J., M. Campos, C. Jacobs-Wagner & S.A. Strobela, 2015. Mycofumigation by the volatile organic compound-producing fungus Muscodor albus induces bacterial cell death through DNA damage. Applied and Environmental Microbiology, 81(3): 1147-1156.

2. Amin F.,V.K. Razdan, F.A. Mohiddin, K.A. Bhat& P.A Sheikh, 2010. Effect of volatile metabolites of Trichoderma species against seven fungal plant pathogens in-vitro. Journal of Phytology, 2(10): 34-37.

3. Ascencio-Álvarez A., A. López-Benítez, F. Borrego-Escalante, S.A. Rodríguez Herrera, A. Flores-Olivas, F. Jiménez-Díaz&A.J.Gámez-Vázquez, 2008. Marchitez vascular del tomate: I. Presencia de razas de Fusarium oxysporum f. sp. lycopersici (Sacc.) Snyder y Hansen en Culiacán, Sinaloa, México. Revista Mexicana de Fitopatología, 26: 114–120.

4. Barakat F. M.,K.A. Abada,N.M. Abou-Zeid &Y. H. E. El-Gammal, 2014. Effect of volatile and non-volatile compounds of Trichoderma spp. onBotrytis fabae the causative agent of faba bean chocolate spot. American Journal of Life Sciences, 2(6): 11-18.

5. Bennett J. W.&A.A. Inamdar, 2015. Are some fungal volatile organic compounds (VOCs) mycotoxins?. Toxins, 7(9): 3785-3804.

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