Effect of Volatile and Non-Volatile Compounds of Trichoderma spp. on Botrytis Fabae the Causative Agent of Faba Bean Chocolate Spot-Reference-Cited by-同舟云学术

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Effect of Volatile and Non-Volatile Compounds of Trichoderma spp. on Botrytis Fabae the Causative Agent of Faba Bean Chocolate Spot

Published:2014 Issue:6 Volume:2 Page:11
ISSN:2328-5702
Container-title:American Journal of Life Sciences
language:en
Short-container-title:AJLS

Author:

F. M. Barakat

Publisher

Science Publishing Group

Link

http://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.s.2014020602.12.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts;Food Control;2024-03

2. Biocontrol potential of native Algerian bacteria isolated from greenhouses against Botrytis cinerea and Oidium neolycopersici on tomato;Journal of Plant Diseases and Protection;2024-02-09

3. Management of Chocolate Spot Disease in Faba Bean Plants by using Biological Control Means;Journal of Plant Science and Phytopathology;2023-12-04

4. Management of chocolate spot disease in faba bean plants by using biological control means;2023-12-01

5. Unveiling the biocontrol potential of Trichoderma;European Journal of Plant Pathology;2023-08-25

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