Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration
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Athens Institute for Education and Research ATINER
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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4. Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying;Current Research in Nutrition and Food Science Journal;2022-12-20
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