Antimutagenicity Screening of Extracts from Medicinal and Edible Plants against N-Methyl-N-nitrosourea by the Ames Assay-Reference-Cited by-同舟云学术

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Antimutagenicity Screening of Extracts from Medicinal and Edible Plants against N-Methyl-N-nitrosourea by the Ames Assay

Published:2014 Issue:2 Volume:36 Page:39-46
ISSN:1880-7046
Container-title:Genes and Environment
language:en
Short-container-title:Genes and Environment

Author:

Tatsuzaki Jin,Jinwei Yang,Kojo Yukiko,Mine Yusuke,Ishikawa Satoko,Mochizuki Masataka,Inami Keiko

Publisher

Japanese Environmental Mutagen Society

Subject

Environmental Science (miscellaneous),Genetics,Social Psychology

Reference67 articles.

1. 1 Lijinsky W. Chemistry and biology of N-nitroso compounds. Cambridge Monographs on Cancer Research. Cambridge: Cambridge University Press; 1992.

2. 2 Tricker AR. N-Nitroso compounds and man: sources of exposure, endogenous formation and occurrence in body fluids. Eur J Cancer Prev. 1997; 6: 226-68.

3. 3 Crews C. The determination of N-nitrosamines in food. Quality Assurance and Safety of Crops & Foods. 2010; 2: 2-12.

4. 4 Nair J, Ohshima H, Nair UJ, Bartsch H. Endogenous formation of nitrosamine es and oxidative DNA-damaging agents in tobacco users. Crit Rev Toxicol. 1996; 26: 149-61.

5. 5 Iavicoli I, Carelli G. Evaluation of occupational exposure to N-nitrosamines in a rubber-manufacturing industry. J Occup Environ Med. 2006; 48: 195-8.

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2. Isolation and characterization of antimutagenic components of Glycyrrhiza aspera against N-methyl-N-nitrosourea;Genes and Environment;2017-01-06

3. Antimutagenic components in Glycyrrhiza against N-methyl-N-nitrosourea in the Ames assay;Natural Product Research;2016-07-28

4. Antigenotoxicity and antimutagenicity of ethanolic extracts of Brazilian green propolis and its main botanical source determined by the Allium cepa test system;Genetics and Molecular Biology;2016-05-24

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